Events

Join us at Seymour Union for a Traditional Thanksgiving Meal! Come and mingle with your faculty, who will be serving the meal, and enjoy a variety of offerings including carved turkey, honey ham, candied sweet potatoes, mashed potatoes, green bean casserole, cranberry sauce, and many other sides. A variety of desserts will be served including pumpkin pie […]

Join us in the Hard Knox at Seymour Union for the Fall Term Midnight Breakfast! All Knox students and faculty are invited! Enjoy breakfast and mingle with your faculty who will be serving your meal. We will be offerings Scrambled Eggs, Pancakes, Buckwheat Pancakes, Tater Tots, Bacon, Turkey Sausage, Fresh Fruit, Pastries, Yogurt and other […]

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Please take a few moments to share feedback with us about your dining experience this year. We appreciate the opportunity to hear from you and look forward to using the information to improve and grow!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.